Too Shea is the kind of conditioner that people write poems about.
It has shea butter (hence the adorable name), jojoba oil, avocado oil and tons of lovely herbs and spices that are all great for hair and scalp.
Together they combine to make a thick, moisturizing conditioner that is not too heavy and not at all greasy.
It makes your curls so soft you will have a hard time keeping your hands out of them. Plus, all Jessicurl conditioners have been formulated for use as leave-ins!
It is best suited for dry and thirsty curls.
WHY DO WE LOVE IT?
For its gentle formula and the softness it brings to our curls.
INGREDIENTS THAT MAKE THE DIFFERENCE
Shea Butter nourishes the scalp and hair, helps to decrease hair loss and protects hair against heat damage.
Jojoba Oil keeps the scalp and hair in harmonious balance.
Avocado Oil moisturizes hair and helps hair growth.
Apply to wet hair, comb through and rinse after 3-5 minutes. Follow with your favorite Jessicurl styling products. Too Shea can also be left in for all day moisture on dry curls or used as a deep conditioner for finer hair that gets weighed down easily. Plus, all of our conditioners have been formulated for use as leave-ins!
Aqua (Water), Cetearyl Alcohol, Butyrospermum Parkii (Shea Butter), Simmondsia Chinensis (Jojoba) Seed Oil, Persea Gratissima (Avocado) Oil, Behentrimonium Methosulfate, Aloe Barbadensis (Aloe Vera) Leaf Juice Powder, Lecithin, Hydrolyzed Oat Flour, Equisetum Arvense (Horsetail) Extract, Mentha Piperita (Peppermint) Leaf Extract, Rosmarinus Officinalis (Rosemary) Flower/Leaf/Stem Extract, Laurus Nobilis (Bay Laurel) Leaf Extract, Ocimum Basilicum (Basil) Leaf Extract, Urtica Dioica (Nettle) Leaf Extract, Arctium Lappa (Burdock) Root Extract, Althea Officinalis (Marshmallow) Root Extract, Origanum Vulgare (Oregano) Leaf Extract, Cymbopogon Flexuosus (Lemongrass) Extract, Thymus Vulgaris (Thyme) Leaf Extract, Salvia Officinalis (Sage) Leaf Extract, Cinnamal, Citral, Eugenol, Geraniol, Citronellol, Limonene, Linalool, Benzoic Acid, Dehydroacetic Acid, Phenoxyethanol